Grain & Hay Moisture Meters

GMS is a perfect tool for field applications.

DRAMIŃSKI GMM Pro

Quick and precise measurement thanks to the grain moisture meter GMM Pro.

Essential equipment:

• for big producers of grain and rape
• for the companies dealing with purchase and storage of grain
• for the producers of fodders made from the grains bought from external sources

This instrument is programmed for:

• rape (4% – 20%)
• rye (9% – 24%)
• quality wheat (9% – 24%)
• common wheat (9% – 24%)
• barley (9% – 24%)
• triticale (9% – 24%)
• maize (9% – 24%)

Portable moisture meter for seeds, grains and cereals.

Your best adviser when making quick decisions !

An absolute must wherever cereals and other seeds are stored or processed

Whole grain is measured in the moisture meter with no prior grinding necessary.

This aspect of the moisture meter reduces significantly the measurement time.

Testing procedures are followed according to the command-prompts shown on the 16-character display, thus, no memorisation of procedures is needed in performing everyday tests. Furthermore, models are available featuring a choice of languages from the manufacturer.

The meter also comes with a “Data Modification Mode” which enables the user to make adjustments of the moisture curve to suit the local conditions and specie varieties. These adjustments can be stored in the memory until erased by the user.

Moisture Meter is programmed by DRAMIŃSKI for 30 types of seed given below:

Grains:

• rye – Secale cereale (8% – 35%)
• common wheat – Triticum spp. (7,5% – 35%)
• quality wheat – Triticum spp. (7,5% – 35%)
• triticale – Triticosecale (8% – 35%)
• spring barley – Hordeum spp.(8% – 35%)
• oats – Avena sativa (8% – 35%)
• buckwheat – Fagopyrum esculentum (8% – 35%)
• maize – Zea mays L. (8% – 43%)
• perennial ray grass – Lolium perenne L. (6,4% – 22%)
• white rice – Oryza sativa L. (7,4% – 18,2%)
• grey rice (rough paddy) – Oryza sativa L. (9,1% – 21,4%)
• coffee – Coffea arabica (7,7% – 30%)

Leguminous plants:

• broadbean – Vicia faba L. (8% – 35%)
• yellow lupin - Lupinus spp. (8% – 35%)
• blue lupin – Lupinus angustifolius (8% – 35%)
• field pea – Pisum arvense L. (8% – 35%)
• pea – Pisum sativum (8% – 33%)
• red clover - Trifolium pratense L. (5,7% – 26,3%)
• white clover – Trifolium repens L. (4,8% – 25%)
• bean (small size) – Phaseolus spp. (5,6% – 30,4%)
• beans – Lolium perenne L. (8% – 35%)
• mustard – Sinapis spp. (7,3% – 21,6%)
• millet – Panicum miliaceum (4% – 18,6%)
• soya bean – Glycine max Merr. (7,5% – 28,8%)
• sorghum – Andropogon sorghum L. (9,8% – 28,3%)

Oliferous plants:

• rape – Brassica napus oleifera (4% – 30%)
• sunflower (shelled) – Helianthus annuus L. (6% – 14,9%)
• sunflower – Helianthus annuus L. (5,5% – 15,6%)
• lin, flax – Linum usitatissium L. (5,4% – 20,5%)